Summer Corn Salad and Tasty Tuesday Party

 Summer Corn Salad
This can be made with fresh corn or canned 
3 cups corn
1 cup tomatoes
1 green pepper
10 leaves fresh basil
1/2 mild onion
3/4 cup Ranch dressing (I used light)
chop all the ingredients finely…mix and add the dressing. Keeps in the fridge for a few days, so good!

I also ate it with another favorite last night…
Steamed broccoli, brown rice with cottage cheese on top… I love this and its a great way to use up lots of broccoli.

Onto the features from last week. There were SO many delicious looking links…wow! Here are a few of my favorites.
Thai Lettuce Wraps with Beef-Hungry Homebody
Nutella Pop-Tarts- Goddess of Baking
Roasted Red Pepper with Artichoke Tapenade-Cook with Sara
Chocolate Mousse- Simply Sweet Home
Cheesy Garlic Sticks-Jam Hands
Onto the party for this week!
Link up food items only
Check out some of the other delicious recipes and leave nice comments!
Please link back to this blog, thanks


Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!


  1. I posted about purslane, a sometimes weed filled with nutrition, including Omega 3 fatty acids.

  2. Your corn salad looks so good! I have quite a bit of corn that I need to use soon and so I am going to try this! Thanks for hosting!

  3. Thanks for hosting this.

    I posted a link for zucchini chocolate chip cookies, since zucchinis grow in ABUNDANCE in summer-time.

  4. Thanks so much for the invitation to join your little party. I love the blog. So many tasty recipes to try! Yumm!

  5. Emily @ Recipes to Nourish says:

    Thanks for hosting! I shared a Creamy Watermelon Ice Cream (w/ dairy-free option). It’s refreshing, creamy and oh so yummy!

  6. I found your blog through the Healthy Blog Carnival Alert FB page.

    I shared my new Easy Creamy Coconut Pineapple Ice Cream and my Pizza recipe.

  7. Emily, thanks for hosting. Your corn salad looks so good, and I especially love the idea of eating it with brown rice, broccoli, and cottage cheese – it sounds so satisfying and healthy! I can’t wait to give it a try.

  8. Thx 4 the invite! I’m your newest follower- come and link some of your recipes to WorkShop Wednesday. I’d love to have ya!

  9. Delicious, healthy & colorful salad! Thanks Emily for the invite, linked my Iced Sugar Cookies :)

  10. Summer corn salad sounds wonderful! Thanks for the invite, I linked up the Construction Bday Cake and Brownies w/Salted Caramel Icing in a Jar.

  11. Thanks so much for the invitation. Hope you like the s’mores cake. Happy new follower, hope you find time to follow me back :)

  12. Thanks for hosting and for inviting me to your party this week! I’ve linked up my Mixed Berry Galette and can’t wait to browse all the other recipes :)

  13. I love corn salads. I have never tried one with ranch dressing though. I bet it’s delicious.

  14. Your corn salad looks delicious! Would you be interested in sharing it on Tuesday’s Tasty Tidbits (my blog party) at

  15. Thanks for inviting me to your party! So glad to join up. :)

  16. That salad looks delicious! My family is a big fan of corn so this will be on the menu very soon! Thanks so much for hosting :)

  17. I linked up my Peanut Butter S’mores. Thanks for inviting me, Emily!

  18. Thanks so much for featuring my chocolate mousse! I linked up some chicken burritos this week. Hope you enjoy!

  19. Yum! I love corn salads. Pinned this recipe on Pinterest. Thanks for hosting!

  20. This looks great! I just worked up 160 ears of corn, so I think I’ll try this recipe this week.

  21. Emily, thanks for stopping by my blog and leaving the kind invite to bring the Peanut Butter Dressing recipe. I have also brought today’s post-Nutty Carrots. The corn salad looks very good. I have some leftover corn on the cob that would be good in this. Thanks for hosting and have a great week.

  22. Anita Stafford says:

    Emily, thank you for the opportunity to link up my recipes! I brought Buttery Herbed Chicken, Streusel Fruit Bread, Easy Granola Bars, and Cherry Chocolate Chip Mini Muffins.

  23. That looks so mouth watering! Definitely a must try! Thanks for sharing!

  24. Thank you so much for inviting me to join your party – I am linking up 2 recipes!
    Everything looks fabulous!
    Have a great week!

  25. Thanks for inviting me! I linked up Chicken Pesto Burger… it’s delicious. Please stop by Friday for my party too! Love your blog concept!

  26. There’s nothing better during the summer than a corn and tomato duo. Thanks for hosting! I linked a runner bean stew (Jamie Oliver) and have a linky of my own using fresh produce.

  27. Thanks for hosting. I’m going to have to try ranch dressing in my corn salad. I think my kids will love it.
    Thanks for the inspiration,

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