Tomato-Onion Phyllo Pizza and Tasty Tuesday Party

Sorry for the delay.. I was gone all day and something went wrong with the scheduled post…
 Tomato-Onion Phyllo Pizza (with spinach)
 5 Tablespoons butter melted (or spray butter)
7 Sheets Phyllo Dough (18 x 14)
7 Tablespoons Parmesean Cheese
1 cup Shredded Mozzarella Cheese
1 cup thinly sliced onion
7-9 plum (or fresh garden) tomatoes sliced
dried or fresh oregano and thyme for top

1. Brush a baking pan with some of the melted butter. Lay a sheet of dough in the pan, spray (or brush) with butter and sprinkle 1/7 of the Parmesan Cheese. Fold over the edges if needed. Repeat until all the dough and butter is gone.
2. Top with the Mozz Cheese, arrange the onion and tomato over the cheese. Sprinkle herbs on top. bake at 375 for 20-25 min. 
This was amazing!! I am already thinking of making this again and some variations for it!

There were so many great links last week! Thanks for everyone who linked up. Just a reminder…please link to this blog in someway in your post… I wanted to feature several of you this week, but couldn’t find any link back, sorry….

 Can’t wait to see what you have for the party this week!!


Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Thank you for featuring my Zucchini & Spinach Lasagna and thank you for hosting the hop.

  2. Thank you for the feature of the fried ice cream! Happy Blogging!

  3. Anita Stafford says:

    I have linked up Oreo Truffles, Rose Cake, and Ranch Oyster Crackers. Thanks for hosting!

  4. Thanks for featuring my Roasted Veggie Salad! Your pizza looks amazing! Hope you have a great week!

  5. Wow! That pizza looks great. Have never thought to use phyllo dough for pizza crust. Thanks for hosting!

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