Cornflake Delights and Tasty Tuesday Party

Make sure to go over and check out this weeks Knock-off crafts!!! I’ve had a rough start to the voting, but am hoping for a miracle! Go vote HERE 
I know there are many variations of this around… but here is my version!
Cornflake Delights!
First, Melt a bag of marshmallows in about 2 TBS butter. Keep the heat low or it will burn. When almost melted all 1/2 cup of peanut butter to the mix. I used chunky but any kind will work. When all melted all cornflakes until marshmallow mix is all on flakes. (I don’t measure this part!) Scoop into greased muffin tins and let cool. 
Chocolate topping:
Melt semisweet chocolate in pan or micro with a bit of milk. When all melted smooth spoon over the top of cooled cornflakes.
Refrigerate until chocolate is hard, then enjoy! Leftovers (if there are any) have to be kept in the fridge or the chocolate will melt.
This batch did not last long!
Okay, wow great links last week. I’m making two of these dishes during this weeks meals and I’m so excited. Here are the features:
Babblings and More- Mexi Eggrolls
Hungry Homebody-White Bean Cassoulet with tomatoes and cheddar
Whole New Mom– Pakistani Kima
Budget Saving Mom-Chicken Stew
Allergy Free Vintage Cookery-Gluten, egg, dairy free crumpets


Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Thanks so much for featuring my chicken stew! I added your feature button to that post. I really appreciate it! I hope that you have a great week! Rene

  2. I left a post w/ my go-to, fast, easy supper–shrimp stirfry!

  3. Thank you for featuring our Mexi Eggrolls! We love participating in your link party!
    Briana @

  4. I love these cornflake cookies. My gran used to make a version with meringue-I’ll have to dig that recipe out :)

  5. The cornflake delights look delicious! I will try these soon. Thanks for hosting the party. I linked up an easy egg roll recipe.

  6. Oh, I love cornflakes! And I love marshmallow and chocolate and…well, I’m guessing I would love these little gems! :) Thanks for hosting!

  7. thehungryhomebody says:

    Hi Emily, thanks for featuring my white bean cassoulet. Hope you are having a great week 😀


  8. Thanks so much for featuring my crumpets! Today I’m sharing an old family recipe, Coconut Date Balls. I was lucky there were enough left to take a picture… I could eat these all day :)

    Lisa @ Allergy Free Vintage Cookery

  9. Anita Stafford says:

    Emily, I have shared Creamy Potluck Potatoes, Buffalo Hot Wings, and Rocky Road Cheesecake. Thank you for hosting!

  10. Today I bring Big Batch Peanut Butter Cookies. Everything looks so good, and I love find new recipes to try. Thanks for hosting.

  11. I’ve never heard of these! Thanks for hosting. I linked up vegetables au gratin–cheesy & comforting.

  12. This is my 1st time posting in the carnival. Thanks for hosting!

    I’m sharing a simple dessert/snack that I made last week using a recipe I found on Simple Bites back in August. It makes for a great fall snack, and you can combine 2 stone fruits if you don’t have enough of either one.

  13. I’ve posted my recipe for “A Better Mocha”. It’s better for you and costs less than what you’ll find at Starbucks. Thanks for letting me share!

  14. Anonymous says:

    I really love all of this Emily….you are going so good. Enjoy it….

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