Clover Dinner Rolls

I’ve seen these many places on the Internet and finally decided to try them… TO DIE FOR!!! So delicious and moist. My kids loved them, the friend I had over loved them, and I LOVED them…. Great as leftovers too. I just can’t say enough. 
Look at how flaky and easily they come apart…

 Clover Dinner Rolls

1 Cup plus 2 TBS milk (warm)
2 1/4 tsp Dry yeast
1 large egg
4 cups bread flour (3 cups whole wheat, 1 cup white) or (all white flour)
3 TBS sugar
1 1/4 tsp salt
6 TBS softened butter
melted butter for greasing pans and rolling dough balls
Combine the milk and yeast, stir and sit for 5 min. Whisk the egg into the mix. 
In another bowl combine the flour, sugar and salt. Slowly add milk mix (if you have a mixer can use for these steps) Add the 6TBS butter and knead by hand or machine for around 5 min.
Butter a large bowl, roll the dough in to coat and let sit in a warm place for around 1 hr. Cover with a towel.
 Butter a muffin tin. Form dough into small balls (1 inch) coat each in butter and place three in each muffin tin hole. Cover and let rise for 45 min.
Bake in pre-heated oven at 350 for 15-20 min. or unto golden brown on top. Cool slightly and serve warm. They take a bit of work and patience, but are totally worth it!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Thanks for hosting! I posted a recipe for white bean soup with zucchini and black olives and a profile for elderberries, an immune boosting food

  2. Those rolls wouldn’t last long around my house! Thanks for featuring my Indian corn cupcakes!!

  3. Hi,
    I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an interview with Stanley Fishman about his great new book, Tender Grassfed Barbecue.

  4. Emily, thanks for hosting! Love the rolls!

  5. Thank you for hosting the party. I am your newest follower!!!

  6. Hi Emily,

    Thanks for the link up invite! Those rolls look fantastic!!

    I’m a new follower of yours now too :)


  7. Those rolls look so delicious. I am partial to the cloverleaf style roll because I like to eat bread by tearing it into small pieces.

  8. Thanks for featuring my Goat Cheese Mashed Potatoes!

  9. Wow…thanks for inviting me to link up! :) I took a tour of your blog and am now your newest follower. I will definitely be trying out a bunch of these recipes!

  10. HI!! This is Randee from Randee’s Organized Chaos!!! I am now following you!! I have tasty Tuesday on my FB page so I will have to link up a recipe!!! Hope you come back and follow me!!! THANKS!!!

  11. Anita Stafford says:

    Emily, Your rolls are beautiful, I love whole wheat! I have shared Jalapeno Corn Casserole and Oreo Cheesecake. Thank you for hosting!

  12. Your rolls look so good!! Do they make a dozen? I’ve shared a recipe for pumpkin muffins with chocolate chips. Thanks for hosting!

  13. These rolls look great – I love the cloverleaf shape. Thanks for hosting!

  14. Hi, Emily. Thanks for inviting me to your party. Your mashed potato features look delicious! I shared a Pennsylvania Dutch hog maw recipe today. Thank you for hosting us and have a great week!

  15. Thanks for hosting! I like how you made the rolls kinda pull apart. :)

  16. I thought these looked great- then I saw you used whole wheat and now I’m even more excited!! Can’t wait to try them.

  17. Kristi Rowley says:

    Thanks for inviting me to your party! You have a fun blog! I am going to enjoy browsing it!

  18. Hi, Emily. I shared a candied sweet potatoes recipe today. Thank you for hosting us again and have a great week!

  19. Your Rolls looks YUMMY!!
    Thanks for hosting!

  20. G’day Emily! Your rolls look delicious, true!
    Your photo must be making me hungry as I can almost smell them now too!
    Cheers! Joanne
    Viewed as part of Cathy’s Bloggers Showcase: Thanksgiving (Fall) Recipe RoundUp

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