Filled Pumpkin Doughnuts

Baked Pumpkin Donuts
I used this recipe to make these AMAZING pumpkin (almost) doughnuts! I just added one additional feature..I filled them with white chocolate instant pudding… they were to die for!!! I must say they were better fresh, then next day, just not as good. But, a really yummy treat!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!


  1. Oh my, those pumpkin donuts look amazing. Love the idea of putting a filling in them. Thanks for sharing your twist on it.

    Pinning on pinterest. :)

    Tracy Screaming Sardine

  2. Thank you for featuring my pilgrim hats! Those donuts looks sooo good!

  3. Thanks for hosting! I posted a recipe for cream of potato soup and a profile for canned salmon, a great, budget-friendly solution for good eating.

  4. New to your party! Thanks for hosting:>

  5. Anita Stafford says:

    Emily, I have shared Apple Coffee Cake and Chocolate Crinkle Cookies. Thank you for hosting!

  6. Hi,
    I shared my Cranapple Sauce., and a video for making salmon patties. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!

    Thanks for hosting!

  7. We love joining in on your party every week! Thanks for featuring our Feta Dip!

  8. Emily, thanks for hosting! Off to check out some links!

  9. Thanks for featuring my gingerbread! Your doughnuts look amazing (especially with that gooey, white chocolate center…mmmmm!) :) I wish I had time to link up a few more recipes this week but I’m already running late!!! Thanks for hosting, as always! :)

  10. Filled donuts…how clever! Those look awesome. Come over and link up to Must Try Mondays. I’d love have you.

  11. Wow – those look so good – I am craving one right now and its way too early for sweets! Thanks for hosting.

  12. Thanks for hosting! This week, I shared my Apple “Muesli” recipe. I love making this for breakfast. It’s fast, filling, and nutritious. So many great recipes. I’ve already got a few bookmarked!

  13. Great, great party as usual. I love your doughnut idea. I will have to make these sometime when there are enough people to eat them all up. Today I bring a recipe for a quick and easy fudge that can be made in many flavors. Thanks for hosting again. Have a wonderful week.

  14. Looks like a fun treat! Thanks for hosting!

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