Guest Post: Passionate Perseverance and Tasty Tuesday Party!

I’m So thrilled to welcome Mary from Passionate Perseverance today. She has an amazing blog with great recipes and amazing stories. I hope you will go check it out.
Absolutely thrilled to be guest posting today. It’s my first time and I am so thankful for the opportunity. I have been baking up a storm this holiday season and am always looking for a new recipe to try. Of course chocolate is always my go to flavor and these little numbers are packed with oooey gooey spectacular chocolatey yumminess. The best part of the recipe?? It’s made with whole wheat pastry flour. So they are healthy triple chocolate pecan oooey gooey chocolately yumminess! You must bake these…you will not be disappointed! 
Happy Holidays!
these little numbers are just packed with chocolate goodness!
Triple Chocolate Cookies
Recipe courtesy of Ellie Krieger
1/4 cup butter, softened
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup canola oil
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
1/4 cup unsweetened cocoa powder (not Dutch processed)
1/4 teaspoon salt, optional
1/3 cup coarsely chopped dark chocolate (2 ounces)
1/3 cup coarsely chopped milk chocolate (2 ounces)
2/3 cup chopped pecans, optional

Preheat the oven to 350 degrees F.

In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.

Now onto the features from last weeks party. SO many great links and comments. You guys are amazing and make me feel so good about hosting each week.
Bistro Style Sauteed Mushrooms-Tools for Kitchens
Chicken Karahi 2-Simply Sweet N Savory
Dinner Roll Sandwiches-Megs Everyday Indulgence
Shortbread with Toffee-My Naturally Frugal Family
Swiss BBQ Burgers-Talking Dollars and Cents
Fantasy Fudge-Alana’s Ramblings


Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Hi,
    I shared my amazing grain-free carrot cake and my holiday butternut squash. I shared an article about the impending Nutrition legislation and what you can do to help.
    Thanks for hosting!

  2. Thanks so much for featuring our Swiss BBQ Burger and for hosting this great party.

  3. So excited to be guest hosting today Emily…this cookie recipe is to die for. Awesome addition to anyone holiday baking…scout’s honor! LOL! Happy Holiday’s!

  4. Thanks for hosting! I posted a recipe for quinoa pomegranate salad and roasted butternut squash.

  5. These cookies look wonderful. Lovely guest post! Thank you Emily for featuring my Chicken Karahi :)

  6. Thank you for hosting!

  7. What a great guest post, fab party and equally wonderful features. Thanks for the wonderful time.

  8. Thank you for hosting! Love seeing what everyone shares each week!

  9. I shared my Mint Chocolate Chip Ice Cream (dairy free) recipe. Happy Tuesday!

  10. Anita Stafford says:

    Emily, I have shared Italian Chili and 14-Karat Cake. Thank you for hosting!

  11. Can you have too much chocolate in a cookie? I don’t think so. Today, however, I bring Hawaiian Luau Cookies whose pineapple, macadamia, and coconut make them a nice change from all that chocolate. Thanks for hosting. Have a great week.

  12. Thank you so much for featuring me and my shortbread. I greatly appreciate it. Have a great Tuesday.

  13. Your December banner is really cute! Thanks for hosting. This party is growing. Brought brown sugar muffins this week.

  14. Hi, Emily. Thank you for featuring my bistro style sautéed mushrooms recipe! What a great surprise!! I shared a Parga beef sliders recipe and a moist and delicious fruit cake recipe today. Thank you for hosting us again and have a great week!

  15. Morsels of Life says:

    Thanks for hosting! Looks like you got a lot of tasty eats linked up. :)

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