Phyllo Appetizer

phyllo appetizer
 This is one of my go-to appetizers. Especially when I need to bring finger food to a party! Phyllo is pretty easy to work with once you get the hang of it and this phyllo appetizer is no exception!
First, I bake several sheets of Phyllo Dough (with melted butter spread between). On a baking sheet. I would say around 7-10 sheets. Bake until slightly crispy.
The topping is a mixture of:
cooked, chopping spinach (1/2 cup packed tight). I buy this already made in the freezer section in cubes.
1 can of artichoke hearts (chopped fine)
8 oz cream cheese.
I spread that mixture on top of the cooled phyllo dough. Then top with diced cherry tomatoes and a sprinkle of garlic salt.
Cut into squares and eat up!
What is your go-t0 appetizer or dish to pass? I need to make this Phyllo Appetizer again really soon!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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Comments

  1. Hi,
    I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts.

  2. Thanks so much for hosting!

  3. Thanks so much for hosting!

    Ashley
    http://www.simplydesigning.blogspot.com

  4. Thanks for stopping by!

  5. Thank you so much for hosting!!! Happy Valentines Day!!!

  6. Good Morning Emily
    I’m sharing today my “Neapolitan 5-Layer Birthday Cake”
    Thank you for hosting this sweet and inspiring party and I wish you a wonderful Valentine’s Day
    Winnie

  7. Kim @ Little Rays of Sunshine says:

    Thanks for hosting! :)

  8. Delicious appetizer, looks wonderful. Thank you so much for hosting. Have a great day!

  9. Thank you for the feature! Everything looks so delicious – thanks for hosting!

  10. Happy Valentine’s Day, thanks for hosting!

  11. Michelle Maskaly says:

    Thanks for featuring my strawberry cream cheese frosted red velvet cupcakes!

  12. Jennifer @ Jennifer Cooks says:

    Today I’m linking up my Valentines Cupcakes with a Twist.

    Drop by Fusion Fridays at jennifercooks.com each Friday and link up your goodies! {Open thru Wednesday}

    Thanks so much for hosting…and Happy Valentines!

  13. The Alchemist says:

    Thank you so much for featuring my Pink Velvet Cupcakes!

    Your phyllo apetizer looks amazing, I love phyllo and I love those flavors!

  14. If that’s your go-to app, you have a standing invitation to any party I throw ;-)

    Thanks for hosting!

  15. Erika @ My Road to Savings says:

    Yum…This appetizer looks fabulous! I am pinning this one to make soon. This is my first time here. I linked up my Chicken Lo Mein :) I am now a follower and look forward to reading more of your lovely blog! Thanks for hosting such a great party!

    Erika – My Road to Savings

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