Phyllo Appetizer

phyllo appetizer
 This is one of my go-to appetizers. Especially when I need to bring finger food to a party! Phyllo is pretty easy to work with once you get the hang of it and this phyllo appetizer is no exception!
First, I bake several sheets of Phyllo Dough (with melted butter spread between). On a baking sheet. I would say around 7-10 sheets. Bake until slightly crispy.
The topping is a mixture of:
cooked, chopping spinach (1/2 cup packed tight). I buy this already made in the freezer section in cubes.
1 can of artichoke hearts (chopped fine)
8 oz cream cheese.
I spread that mixture on top of the cooled phyllo dough. Then top with diced cherry tomatoes and a sprinkle of garlic salt.
Cut into squares and eat up!
What is your go-t0 appetizer or dish to pass? I need to make this Phyllo Appetizer again really soon!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Hi,
    I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts.

  2. Thanks so much for hosting!

  3. Thanks so much for hosting!


  4. Thanks for stopping by!

  5. Thank you so much for hosting!!! Happy Valentines Day!!!

  6. Good Morning Emily
    I’m sharing today my “Neapolitan 5-Layer Birthday Cake”
    Thank you for hosting this sweet and inspiring party and I wish you a wonderful Valentine’s Day

  7. Kim @ Little Rays of Sunshine says:

    Thanks for hosting! :)

  8. Delicious appetizer, looks wonderful. Thank you so much for hosting. Have a great day!

  9. Thank you for the feature! Everything looks so delicious – thanks for hosting!

  10. Happy Valentine’s Day, thanks for hosting!

  11. Michelle Maskaly says:

    Thanks for featuring my strawberry cream cheese frosted red velvet cupcakes!

  12. Jennifer @ Jennifer Cooks says:

    Today I’m linking up my Valentines Cupcakes with a Twist.

    Drop by Fusion Fridays at each Friday and link up your goodies! {Open thru Wednesday}

    Thanks so much for hosting…and Happy Valentines!

  13. The Alchemist says:

    Thank you so much for featuring my Pink Velvet Cupcakes!

    Your phyllo apetizer looks amazing, I love phyllo and I love those flavors!

  14. If that’s your go-to app, you have a standing invitation to any party I throw 😉

    Thanks for hosting!

  15. Erika @ My Road to Savings says:

    Yum…This appetizer looks fabulous! I am pinning this one to make soon. This is my first time here. I linked up my Chicken Lo Mein :) I am now a follower and look forward to reading more of your lovely blog! Thanks for hosting such a great party!

    Erika – My Road to Savings


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