Baked Mexican Springrolls

I’m redoing this old post with new photos… enjoy the new and improved Mexican Eggrolls post!
So, I’ve made lots of fried rolls,  but I just tried making BAKED Mexican eggrolls and it is AMAZING!! I don’t know if I will ever fry these again! A family favorite of ours is to put Mexican filling in a springroll wrapper. 
 Here’s what I did:

Mexican Eggrolls {printable version here} 

Ingredients:

1 cup canned sweet corn
1 cup black beans
1 cup cooked and chopped chicken
1 cup shredded cheddar or Mozzarella cheese {or a mix of both}
1/2 cup chopped green onions
1/2 tsp garlic salt
1 avocado diced
Sour Cream and/or Salsa for dipping
12 spring roll wrappers thawed from frozen or fresh
You can make vegetarian by omitting the chicken. 
Mix corn, beans, chicken, cheese, salt and avocado together in a large bowl. Separate the spring roll wrappers and place in a stack. Put a large spoonful of the mix on top of the wrapper and roll as you would a spring roll. Secure with a bit of water if needed. Continue until all 12 are full. At this point you can place on a greased baking sheet {spray with a bit of oil} and bake in the oven for 15-17 min @ 200C/390F {until crisp} or shallow fry in a pan with 1/2 inch of cooking oil. If fried, drain on a paper towel after cooking. Serve with lettuce for wrapping and sour cream and salsa for dipping.
 There you have it! Baked Mexican Eggrolls that the whole family will love!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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Comments

  1. Thanks for featuring us! And these mexican eggrolls look amazing too. i’m putting them on our menu right now!

  2. Hi,
    I shared a recipe for an amazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today!

    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Thanks for hosting!

  3. Great eggrolls–love the Mexican twist. And that they’re baked instead of fried.
    Thanks for hosting! I brought garlicky zucchini this week.

  4. Thanks so much for the feature! :)

  5. Thanks for hosting! I shared a recipe for Colombian potato soup, a great calcium rich food.

  6. Hi Emily, thank you for the feature! Hope you get to making them! I shared three savory dishes this week!

  7. Thanks for the invite! Those Mexican Egg Rolls look awesome!

  8. Hi Emily
    I love baked eggrolls – making it myself quite often. I have to add avocado next time like you did.

    Thank you for hosting another party, and I hope you have a great week
    Winnie

  9. Emily thanks for hosting!. Those egg rolls look awesome!

  10. Thanks for hosting:)

  11. Thanks for hosting:)

  12. Thank you sooo much for featuring my donuts! I’m so happy!
    Rachel
    adventuresofadiymom.blogspot.com

  13. Those egg rolls look amazing! Thank you for hosting and have a great week!

  14. Mexican Egg Rolls…how fun! These look great! By the way, how did you get your recent posts thumbnail to show up horizontally under your header? I’ve been meaning to ask you. Thanks!

  15. The Egg Rolls sound very interesting! Thank you so much for hosting :)

  16. Thanks for hosting!!!

  17. Olah Momma! says:

    Thank you for hosting the hop once again. Added your hop badge here: http://bloghops.olahmomma.com/bloghop/tuesday (this is a new site). Already your follower too.

    My recent posts:
    Crafting >> http://olahmomma.com/blog/game-called-math-improvised-math-flash-cards
    Cooking >> http://olahmomma.com/blog/sesame-garlic-spinach-stir-fry

  18. CJ @ Morsels of Life says:

    Thanks for hosting! Those egg rolls look tasty – liking the Mexican twist and baking too. :)

  19. Jamie Sanders says:

    These look very yummy,I have never looked for spring roll wrappers, where do you think I would find them?

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