Cheese Springrolls and Tasty Tuesday Party {ps..its my birthday!}

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Yep, Its true…Its my birthday! I’m not one to have big celebrations, but its nice to take a moment to mark the passing of another year, and celebrate the possibility of the one to come!  I’ve hidden my age somewhere in this post… can you find it? Oh, if you have spare time and are bored you can update your blog with my new buttons! ha (bored…??? when does that happen, right?)
On my plate today… sharing Salmon Cheese Springrolls… which by-the-way.. are a great way to “hide” veggies so kids will eat them.
 These are simple and tasty (if you haven’t noticed by now…I’m a simple girl!)
I use egg-roll wrappers from the freezer section (thawed)
celery
carrots
bean sprouts
Salmon
cream cheese
Saute the celery and carrots in a bit of olive oil until tender, then add the sprouts for just a min. I used a microwave steamer bag to cook the salmon while I was cooking the veg. Use a fork to break the fish into small pieces.
Heat 1/2 inch oil in shallow fry pan.
on each wrapper place: smear of cheese, scoop of Veg mix, scoop of shredded salmon.
Roll and use a bit of water on your finger to keep the wrap closed. 
shallow fry, I turn and cook on three sides to get the whole thing. 
Drain on paper towel and serve warm… yum! I love the way the cheese is all warm and gooey. 
You can also make this without the fish, and its really great.
Speaking of GREAT…. you all outdid yourself this week. I had a hard time choosing(31), so here are many features…Each has been linked to my facebook page and Pinterst board…hope you get lots of visitors!
Nutella Rugelach-What’s Cooking, Love
Alice Springs Chicken-The Farm Girl
Homemade Soda-Whole Life Nutrition
Fresh Takes Pasta Bakes- Couponing and Cooking
Cherry Cheese Cakes-Turtles and Tales

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Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

Latest posts by Emily (see all)

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Comments

  1. Those spring rolls look so good!! Thanks for featuring my Nutella Rugelach and thanks for hosting!

  2. Happy Birthday!!!
    Thanks for the party :)

  3. Happy, happy birthday and thanks for throwing us a party! ;)

  4. HAPPY BIRTHDAY
    May all your wishes come true!

    Thanks for hosting this party
    Winnie

  5. Happy Birthday! Let me guess . . . 31?? I also found a 3 and 1/2, but those can’t be right. Thanks so much for featuring my Pasta Salad! This week I shared my Cheddar and Chive Sliders with Maple-Glazed Caramelized Onions and Bacon. I hope you had a wonderful day!

  6. Anita Stafford says:

    Emily, Happy birthday! I have shared Chocolate Glazed Turtle Pie and Kiwi Blueberry Cream Cheese Tart. Thank you for hosting!

  7. Happy birthday! Have a wonderful day!

  8. Hi,
    I shared a recipe for Braised Paleo Pot roast, and Healthy Homemade Vege Chips!

    Join the fun at my giveaway!
    One copy of Real Food 101 from Our Nourishing Roots:

    http://realfoodforager.com/giveaway-one-copy-of-real-food-101/

    Thanks for hosting!

  9. Thanks for hosting! Happy (31st?) Birthday!! You’re just a baby :)

  10. Happy 31st Birthday! Enjoy your day and thanks for hosting!
    http://stellabskitchen.blogspot.com

  11. Thanks for the feature and for hosting!

    Kaylee
    http://www.couponingncooking.com

  12. Happy Birthday and thanks for hosting! I hope you have a wonderful day!

  13. Happy Birthday and thanks so much for hosting!

  14. Happy Birthday! Thank you for hosting. This week I brought baked potatoes loaded with shrimp & andouille sausage.

    Will update your button later in the week!

  15. Happy Birthday! I brought you some peanut butter pie to celebrate :) Thanks so much for hosting!

  16. Happy Birthday Emily, Hope you have a wonderful day :) Thanks for hosting today and thanks for the feature! Today I am sharing 5 fun ways to teach your kids about real food. Thanks again!

  17. Happy Birthday! Today I’m sharing a tutorial on making seed and nut butters at home. It’s super cheap and easy :)

  18. happy birthday!! birthdays have lost the excitement for me anymore, my hubby always marvels that I forget my age..34, 35, 36? Something like that! Hope it is a good one Emily, I shared three recipes today, healthy tollhouse chocolate chip cookies, healthy peanutbutter cups, and a panko crusted chicken w/ a trick for keeping chicken breasts moist!

  19. Thanks for hosting and have a very Happy Birthday1

  20. Happy Birthday! I hope you have a fabulous and very special day :)

  21. Happy birthday! Thanks for hosting. :)

  22. Happy Birthday Emily! Cheese rolls sounds great. Thank you so much for hosting. Have a great day!

  23. Happy Birthday!

  24. Joan@chocolateandmore says:

    Just found your blog and party, following you now and I’ll be back again next week!

  25. This is my favourite … and nice way to express the Recipes

  26. All recipes are looking tasty and yummy !!

    Nutrition Data

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