Stuffed Mushrooms and Tasty Tuesday Party

Yes, you are in the right place…What do you think of my new look? I had some fun yesterday playing around and making a few changes. Let me know if you have any problems with layout or anything.
 My Grandma always made these for Christmas. I didn’t like mushrooms, but I always LOVED these! While Grandma slaved over the stove for hours… I’ve simplified this recipe and now it only takes minutes.
You will need:
White Button Mushrooms (Take out the stems)
Box Stuffing
Parmesan Cheese
1 TBS olive oil
For a dozen mushrooms you will need about 3/4 cup dry stuffing and 1/4 cup cheese. Mix hot water and oil into the mix until just moist. Stuff the mushrooms to overflowing with the mix. Cover and bake (350) for 35 min, then uncover and bake for another 10 min. Mushrooms should be soft and stuffing brown on top.
Pin It   Now, Onto YOUR fabulous foods from last week. Wow, so many great Easter/Spring ideas… You are so creative! Your families are so blessed to have you all cooking/baking for them!
Butter Rosemary Rolls-Home Cooking 
 (No Photo, wouldn’t upload to my computer)
Broccoli Cheese Casserole-Megs Everyday Indulgence
Carrot Cake Donuts-Lifes Simple Measures
Whole Wheat Vanilla Cupcakes-Pamelas Heavenly Treats
Looking forward to another fabulous week of links!


Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!


  1. Your site looks great! I love the new look! Thanks so much for hosting!

  2. Thanks for hosting! I shared a recipe for cream of broccoli soup, a great calcium rich food.

  3. I love stuffed mushrooms and your recipe sounds wonderful!
    It reminds me of my childhood as my Mom used to make it

    Thanks for hosting this party!

  4. Hi,
    I shared a recipe for Courgette Al Dante!, roasted eggs and amazing macaroons.
    Join the fun! My giveaway for a set of 3 bamboo cutting boards!

    Thanks for hosting!

  5. Emily, thanks for hosting! Have a great week.

  6. I love stuffed mushrooms! Thanks for hosting!

  7. First, love, love, love the new design! It’s very easy to read and navigate, great job!

    And second, thanks so very much for the feature! I’ve linked up again this weeek and I’ll be tweeting this post. Thanks again!

  8. Thanks for the great party! I linked up and am now following!

  9. Thanks so much for featuring my Whole Wheat Vanilla Cupcakes.

  10. The mushrooms look delicious! Thanks so much for hosting :)

  11. I love the new look!

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