Fresh Tomato Bagels and Tasty Tuesday Party

Tomato Bagels
 This is an easy favorite, tomatoes, bagels and a little cream cheese and you have yourself an amazing sandwich!
Take a plain bagel.. Spread on cream cheese (I use light)…
add cherry tomatoes (or any variety) and red onions.
Top off with a sprinkling of garlic salt.
YUM!!!
 Again… SO hard for me to choose my favorites, I think I had summer on the brain when I was choosing though…
The features have been pinned and posted on my facebook page… go check them out!
Strawberry Shortcake Kabobs-Crystal and Comp
Chicken and Couscous Stuffed Peppers-Will Cook for Smiles
Caprese {Pasta} Salad- French Press
Three Pea Chicken Salad- Passionate Perseverance

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Shared here:
Meatless Mondays-My Sweet & Savory

  Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
This Week’s Cravings (Food Only – Theme Changes Weekly) @ Mom’s Crazy Cooking
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What’s for Dinner
- Just Another Meatless MOnday
Hunk of Meat Monday-Beyer Beware

Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Totally Tasty Tuesday @ Mandy’s Recipe Box
Tuesdays Tasty Tidits@Permanent Posies 
From Mess Hall to Bistro-Made from Scratch Tuesday
33 Shades of Green
-Tasty Tuesday
Cast Party Wednesday-Lady Behind the Curtain
Show Off Your Stuff (Separate Craft/Food Parties) @ Fireflies and Jellybeans

These Chicks Cooked @ This Chicks Cooks 

Full Plate Thursday @ Miz Helen’s Country Cottage
Sweet Treat Thursday @ Something Swanky

Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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Comments

  1. Thank you so much for the party and the feature!!

  2. HI,
    I shared a video/recipe for Preserved Moroccan Lemons and a roundup of great summer recipes!

    Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Spring Sale From Real Food Media — 25% Off All books classes and meal plans!

    http://realfoodforager.com/spring-sale-from-real-food-media-25-off-all-classes-meal-plans-books/

    Thanks for hosting!

  3. Thanks so much for hosting!

  4. Thanks for hosting! I shared a recipe for green soup from foraged greens along with information on reducing the oxalic acid in the greens to improve mineral absorption.

  5. I also shared a recipe for sardine salad from my iron site.

  6. Thanks for hosting Emily

  7. Vanessa says:

    Thanks for featuring our Strawberry Sorbet and for hosting your party every week!

  8. Thanks for hosting!!

  9. Your bagel topping idea is really different. I would have never thought of garlic salt… Thanks for the party.

  10. thanks so much for the feature!

    ~heather

  11. Thanks so much for the feature this week!! So exciting!! Can’t wait to give the bagel recipe a shot. Happy Cooking!!

  12. Recipes We Love says:

    looks so yummy and fresh

  13. thanks for hosting….and i know what it’s like to start reading….just finished the hunger games!

  14. alissa {33shadesofgreen} says:

    Hi Emily -
    Your bagel sounds like a easy summer snack! I bet the garlic salt just makes it. Thanks so much for linking up to Tasty Tuesdays!
    Alissa

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