Orange Bread and Tasty Tuesday Party

 I was cleaning out some oranges to take camping last weekend at needed to use the orange insides for something. I decided to make some orange bread, but I really kicked up the orange flavor.
 You will need:
1 egg
1/4 cup Hot orange juice
1 cup orange juice ( I pureed the entire orange pulpy middle and used this!)
1 TBS butter
1/4 c. white sugar
2 cups bread flour
1 tsp salt
1 TBS yeast
Start the yeast by placing it in a large bowl with the warm juice. Not too hot, not too cool. You can also add about a tsp of sugar if you want. Sit 10 min. Add the Egg, butter and sugar, blend. Add remaining ingredients, flour, more juice, salt. Knead until soft dough forms. Rise around 45 min. Shape into loaf, rise again. Bake 45 min at around 350. We took a little ice cream run to McD’s while mine was in the oven and the top burnt. So, I’ve scraped that off in the photos! opps!
Glaze: 1 cup icing sugar
1 1/2 tsp orange juice
slice and serve!
Now, onto the fabulous features from last party! You guys are amazing, I want to make a million things! Go Check them out, SO tasty! They’ve also been pinned and put on the NTC facebook page. Hope you will LIKE us!
Mexican Chicken Salad-Meg’s Everyday Indulgences
Roasted Veggies-Gluten Free A-Z
No Knead Ciabatta-Country Momma Cooks
Balsamic Strawberries and Brie Galette-The Lovely Cupboard

Shared here:
  Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What’s for Dinner
– Just Another Meatless MOnday
Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Totally Tasty Tuesday @ Mandy’s Recipe Box
Tuesdays Tasty Tidits@Permanent Posies 
From Mess Hall to Bistro-Made from Scratch Tuesday
33 Shades of Green-Tasty Tuesday
Cast Party Wednesday-Lady Behind the Curtain
Show Off Your Stuff (Separate Craft/Food Parties) @ Fireflies and Jellybeans
These Chicks Cooked @ This Chicks Cooks

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Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!


  1. Great minds think alike. I’m linking up my banana Orange bread wirh orange goaze! What are the chances! 😉

  2. Thank you so much for the party! The break looks so delicious!

  3. Hi,
    I shared a recipe for Cultured Apple, Carrot and Raisin Chutney and an article about Spirulina a super food. Also a an article about the antibiotic resistant bacteria and what to do about it. And an article about the glue that may be in your steak!

    Join the fun in the giveaway for a Spirulina product called Proselem – a two month supply worth $120.00 and three winners — $360.00 total!

    Thanks for hosting!

  4. What yummy bread! Thanks for hosting!

  5. Thanks for hosting! Your bread looks D-E-L-I-C-I-O-U-S! Today I am sharing my Bread Pudding Muffins and my I’m Stuck In You Cupcakes which have cake balls in them! Have a GREAT week!
    —Sheryl @ Lady Behind The Curtain—

  6. The orange bread sounds very refreshing and different from the normal sweet breads. Thank you so much for hosting!!!

  7. Hi Emily
    I looooooooove working with yeast, so I’ll have to try your loaf. We also still have great oranges
    Thanks for hosting another party

  8. Thanks for hosting and for featuring my Ciabatta bread……hope you have a wonderful week :)

  9. The bread looks awesome! Love the citrus flavor in them. Thanks for hosting!

  10. enjoy! I linked up a yummy Blueberry Banana Flaxseed smoothie recipe!

  11. Thank you so much for hosting. Orange bread looks really delicious, fantastic recipe!

  12. Camping already… it’s still a little cold at night for that in NY. Though my son’s Boy Scout troop went two weeks ago in freezing temps and they almost were not allowed to light a fire, it has been so dry. I love the orange bread recipe. Thanks for the party, I enjoy it each week.

  13. Hi Emily,

    Thanks for the invite. I linked my barbeque shrimp. I’m a new follower too.

  14. Hello Emily,

    Thank you so much for visiting me and inviting me to join your Tasty Tuesday and link up with you here on your super sweet blog! I am # 94 and I will be your newest follower.


  15. Just stumbled onto your blog, and I’m so very glad I did!! I’m your newest GFC follower :) And thanks for hosting the party!


  16. Thank you for hosting!

  17. Thanks for hosting! So many delicious recipes!

  18. Thanks for linking this on My Meatless Mondays. I took one look and decided, this is for me although, hubby is going to flip out, also. The texture is amazing. This is our featured dessert, this coming week.

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