Tomato & Artichoke with cheese dip…And Tasty Tuesday Party

first…. let me announce that I’ve dropped the blogspot and its now just nap-timecreations.com
SO, you can update if you like… you should be redirected here though even with the old address. Let me know if you have trouble accessing anything on the blog.

 You will Need:
1 1/2 cup shredded mozz cheese
1 can artichoke hearts (chopped)
1 1/2 cup diced cherry tomatoes
6 oz. cream cheese (reduced fat)
garlic salt, Italian seasoning, olive oil

Sautee the tomatos with salt and seasoning to taste in the olive oil (1/8 c.)  Cook for about 10 min. or until tomatoes are soft and can be squished. Mash up a bit with your spoon.

Add all the other ingredients and cook until melted together.
 Serve hot or room temperature. Both are great! I served with crackers, but would be delightful on bread too!

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Now, a BIG thank you to everyone who linked up last week… it was our biggest party yet!! We had several new linkers as well. WAHOOO! So excited to share all the features this week. If you LIKE me on facebook you will usually see the features go up a day ahead of time when I am creating the post. Check it out! Also, as usually I’ve added them to my Tasty Tuesday features pinterest board as well. 
On to the goodies!
The Farm Girl-Guacamole Bacon Grilled Cheese
Salads and Such-Simple Vinaigrette
Hello….-Penne with Yogurt Lemon Sauce
Life’s Simple Measures-Dark Chocolate Lava Cookies (I REALLY want one of these right now!)
Oh So Pinteresting-Grilled Pizza

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Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

Latest posts by Emily (see all)

Comments

  1. HI,
    I shared a recipe for Cultured Apple Sauce and an article about Supermoms Against Superbugs. I also shared an comparing lacto-fermentation with canning.

    Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Thanks for hosting!

  2. Thank you so much for the party!

  3. Awww yay, thanks SO very much for the feature! I tweeted this post :)

  4. that dip looks amazing! thanks for the party

    ~heather

  5. Hi Emily
    Your dip is quite new to me so I’m very curious about it as it looks good!
    Thanks for hosting another party

  6. Your dip sounds so rich, looks fantastic! Thank you so much for hosting. Have a great day!

  7. CJ @ Morsels of Life says:

    Thanks for hosting! The grilled pizza looks like some tasty eats!

  8. your dip looks awesome. I linked up an amazingly tasty smoothie recipe for Banana Basil Smoothie. enjoy

  9. Always a wonderful party thanks for hosting each week.

  10. That dip does sound amazingly delicious!

  11. That dip will be perfect for my book club thanks for sharing it!

  12. Thanks for hosting……I’d like to invite you to link up @CountryMommaCooks and enter our giveaway…ends at midnight…..have a wonderful day : )

  13. Hello Emily!
    Thanks for featuring my “Penne Yoghurt Sauce dish”
    You must have read my mind… Since I called it Linguine. (ooops)
    I made it first with Linguine. Then decided to use the sauce on the Penne later too.
    And called it Linguine when I linked to your party.
    Thanks for correcting!
    Still as delicious though.

    I linked up again. #89

    Congrats to the others that were featured.
    the Choc. Lava looks so so so goooood! And that Pizza!

    Have a lovely week!

  14. Thank you for hosting. The tomato dip looks awesome. I have lots of cherry tomatoes almost ready to pick.

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