Chicken Pockets with Cheese and Tomato

Chicken pockets with cheese and tomato
 I made these chicken pockets with cheese and tomato for dinner a few weeks ago, and it was a HIT! It also made great leftovers, which makes it even better. You will need:
any bread recipe that you like…or
1 TBS yeast
1 cup warm water
1 cup warm milk
1/2 cup chopped frozen spinach (thawed and drained)
2 TBS olive oil
2TBS Brown sugar
1 TBS salt
4-6 cups bread flour (I used half whole wheat and half white flour)
Dissolve the Yeast in the warm water…sit 5 min. Add all the other ingredients, stir, then knead for 5 min. Sit. 45 min in a warm place. Divide in the 2 inch size balls, stuff with a slice of Mozzarella cheese and a couple of piece of pre-cooked chicken. Pinch closed. Let rise again 30 min. Cook for around 20 min (or longer if needed) at 375.
  A couple of notes:
I pre-cooked the chicken by sauteing in olive oil and Italian seasoning.
You can also make without the meat, just cheese is good too!
For the topping
2 Cups chopped cherry tomatoes
a handful of fresh basil chopped finely
1/4 cup olive oil
1/2 tsp garlic salt
1 TBS minced garlic
(I never measure these out)
Combine and spoon over warm break pockets.

What do you think? Would your family like these chicken pockets with cheese and tomato? You can take out the part that a certain person doesn’t like and customize this homemade recipe!

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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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Comments

  1. Thanks for hosting! I shared a recipe for strawberry salsa and crustless beet quiche.

  2. I also shared a recipe for iron inhibitors in food from my iron site.

  3. HI,
    I shared a recipe for Beet, Fennel and Balsamic Glaze and an article about what sustainable seafood really means. I also asked the question Is it Ethical to Eat Meat? Check out my featured homestead this week!

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    Thanks for hosting!

  4. Thanks for hosting! I added a Whole Wheat Pizza Crust, Whole Wheat Cinnamon Ring and Vegetable Medley to the mix! Stella B’s Kitchen

  5. Your chicken dish looks incredible. I love things that you break into and cheese runs out. Thanks for the party.

  6. Thank you for hosting!

  7. Thanks for hosting and the feature :) Your Chicken Cheese Pockets with Tomatoes looks yummy!

  8. Thanks for hosting Emily! Those chicken pockets look delicious!

  9. Thank you so much for featuring my red, white, and blue cupcake tops!! :) Have a great day!

  10. Thanks so much for the feature and for hosting! You chicken looks amazing!

  11. Amy @ A Little Nosh says:

    Thanks for hosting! I’ve linked up my Dark Chocolate S’mores Pie. It’s insanely good!

  12. Thank you for the feature of my shake! Thank you for hosting too!

  13. Gabriela @ Renaissance Woman says:

    Hello Emily! Thanks for hosting the party. I’m so excited to check out the recipes this week – total “scrumptiousness”! ;) I shared my Fountain of Youth Smoothie – it’s a great drink to slurp up in the summer, plus it replenishes enzyme stores and boosts energy. Have a great week!

  14. Your chicken pockets look absolutely awesome! My son will go nuts over that.
    Thank you for hosting!

  15. Those look to die for! You are being featured at Mealtime Monday this week! Hope to see you link up again too!

  16. Looks so good…can’t wait to try! Always looking for kid friendly foods! Thanks. :) Cheese and meat, how can you go wrong with that?!

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