More PIE {+ variations} and Tasty Tuesday Party

 I know I’ve mentioned before that I use pudding mix in pie crust for some delicious and easy dessert. Seriously, I make a variation of the same thing every time we have company and its always a hit, people must have low expectations when they come over (;o)
Here I have made a two layer (chocolate and vanilla) pie with semi-sweet chips on top. The chips give some texture and we loved it!
 Variations:
Blueberry Cheesecake (frozen blueberries and cheesecake pudding blended in blender)
Banana Cream Pie (real banana slices with Banana cream pudding)
White Chocolate Cheesecake (Mix a box of cheesecake pudding with a box of white chocolate.)
What recipes can you come up with using pudding?
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Now onto the fabulous features from last weeks party. You guys are seriously amazing and I have a long list of summer recipes to try now! Features have been on facebook since last night and also on my pinterest page.
Yummy-Healthy-Easy-Creamy Yogurt Fruit Dip
Seven Year Cottage-Family Ties
A Little Less Meat- Creamy Chili-Rice Casserole
Stella B’s Kitchen-Whole Wheat Cinnamon Roll Ring
Lady Behind the Curtain-Pad Thai Pizza

Party On Friends!
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Follow along here: Facebook * Flickr * Pinterest

Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

Latest posts by Emily (see all)

Comments

  1. Thanks for the link-up, this is my first time linking up with you. I’ve added you to the link party list on my blog

  2. Thanks for featuring my Cinnamon Roll Ring and for hosting:) Have a nice week!

  3. Thanks so much for hosting! LOVE THAT PIE!

  4. Thank you so much for hosting!

  5. Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.

  6. I also shared a recipe for a salmon wrap on my calcium site.

  7. that looks delicious! thanks so much for hosting! this week, i shared my Broccoli “Cupcakes” with carrot “Frosting!” They’re gluten free, vegan, and Body Ecology Diet friendly! Thanks again!

  8. Hi Emily
    Thanks for hosting this party
    Wishing you a wonderful day

  9. What a great idea for a quick and easy dessert! Can’t wait to see what you come up with next…

  10. I’m all about pudding these days too… sharing a caramelized banana icebox cake.

  11. Thank you very much for featuring my necktie cupcakes!

  12. Thank you for hosting! :)

    Happy Tuesday,

    ~Stephanie @loveolympiajune

  13. That pie looks awesome!! Love all the fun jello ideas! Thank you so much for hosting!

  14. Look at all that chocolate!
    Thanks for hosting. I brought something from the garden today–cherry tomatoes w/ lots of herbs.

  15. What a simple and yummy pie! Thanks for sharing and linking up to Tempt My Tummy Tuesday. :-)

  16. Thanks for hosting, Emily! My husband would love that pie!

  17. THANK YOU SO MUCH FOR THE FEATURE, Emily!!! I’m honored, you made my week!! I love linking up here and love your blog! Thanks for hosting each week! I need to make that pie for Father’s Day! That’s my hubby’s favorite kind of dessert! The banana cream one sounds amazing too! (Can you tell I’m hungry?!) :) Have a wonderful day!

    ~Jen

  18. In this blog, Tuesday parties always rocks :)

  19. Olah Momma! says:

    That pie looks crazy good!

    Thank you for hosting the hop once again. Listed here: http://bloghops.olahmomma.com/bloghop/tuesday

    Have a delightful day!

    The Quiet Mom blogging: http://olahmomma.com/blog/grilled-chicken-enchilada

  20. Thanks for hosting each week. The recipes look delicious. Today I bring Homemade Rice-A-Roni. Have a terrific week.

  21. Thanks so much for hosting and for linking up at Mealtime Monday! That pie looks killer!

    Hope to see you again next week!

    Kaylee

    http://www.couponingncooking.com

  22. No wonder that recipe got so many hits–you featured it! Thanks!

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