Greek Layer Dip and Tasty Tuesday Party

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First, I have a couple of announcements….
1. Great giveaway coming soon!! Are you a follower? Looking for 300 so I can giveaway a yard of my custom fabric!
2. On Aug. 6th Tasty Tuesday will be come Tasteful Tuesday and I will have TWO parties… one for food and one for crafts! I will do features for both parties each week as well. Spread the word!
Now… I was inspired by THIS link last week and created my very own version of a 
I layered:
Olives (I left one corner without for my husband who doesn’t like them)
Chopped veg ( yellow pepper, onion, cucumber, tomatoes and artichokes)
We ate it with pita chips and it was amazing! 
I found it slightly bland, so I would recommend adding some more spice or a flavored hummas.
And now onto your delicious goodness! I really appreciate those of you who put a link back to this blog or post directly in your linked post! So thankful!!!
1. French Press-Bacon Wrapped Blue Cheese Stuffed Chicken 
2. A Little Nosh-Garbage Salad
3.Now Things are Cookin’-Shrimp and Watermelon Salad
4. The Farm Girl-Banana Pops
6.Home Cooking-Praline Key Lime Pie
 AND….. Party Time!!!!
Follow along here: Facebook * Flickr * Pinterest
Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. HI,
    I shared my Grilled Tuna as well as an article about the dangers of agave. Check out my featured homestead this week: Shalom Farms!

    Get more traffic to your blog – get featured!

    Thanks for hosting!

  2. Thank you so much for hosting!

  3. thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!

  4. Thank you for hosting! I linked up some tasty muffuletta burgers.
    The Greek dip looks great–a nice change from 7 layer mexican dip.

  5. Interesting dip – I like it :)
    Thanks for hosting and wishing you a wonderful week

  6. Christina Hermosa says:

    Thanks for hosting and featuring me this week. Have a wonderful week!

  7. Thank you for hosting, Emily! I hope you have a great week!

  8. Thanks for the feature of my banana pops!! Hope you get to try them and thanks for hosting :)

    The Farm Girl

  9. Amy @ A Little Nosh says:

    Thanks so much for the feature! Hope you enjoy the Homemade Peanut Butter (so easy it’s crazy!) and tips on how to freeze berries.

  10. Thanks for hosting. :-) About that fabulous-looking recipe, to spice it up I would add a hefty sprinkle of cayenne – and maybe fresh basil. I can’t wait to try this. I love all the ingredients, including the olives. :-)

  11. says:

    Thanks so much for hosting!

  12. Thanks for hosting and thanks for having a great blog.

  13. thanks for hosting. I linked up an amazing recipe for Grilled Kale Salad w/Ricotta and Plums! try it…

  14. Thanks for hosting and thanks so much for featuring my Watermelon Shrimp Salad!

  15. Thanks so much for the party and the feature:)

  16. Thanks for hosting! I shared a recipe for zucchini chips and for cherry salsa.


  17. CJ @ Morsels of Life says:

    Thanks for hosting! The Bacon Wrapped Blue Cheese Stuffed Chicken looks like some tasty eats. :) I’m sharing a Balsamic Strawberry Galette. Hope you enjoy!

  18. Melanie Pitts says:

    Thanks for hosting this party! Wow! These pictures and recipes are really making me hungry! This week I shared a childhood favorite of mine, S’mores Bars. I have adapted the recipe to be Gluten Free (it is also Egg & Nut Free). Beware…they disappear out of the pan quickly :)


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