Green and Yellow Themed Food and Tasty Tuesday party

getting closer to 300! I’m going to host a giveaway…are you following?
 I posted the above pictures on Saturday to lure you back to today’s party! Last week I shared the decor from the Green and Yellow Baby shower and today I am going to share the food. Click HERE to see all the party decor.
This was the menu….
I am not sharing exact recipes (because that’s not really how I cook :o) But, you can get the general idea and see what you like from there!
 Cucumber Bites:
Small cucumbers (less that 1 inch wide)
low fat sour cream
green onions
minced garlic
Slice cucumbers into 1/2 inch pieces and hollow out the center. (melon baller or sharp spoon). Mix 1/2 cup sour cream with 3 TBS bacos and the whites from several green onions.Add a TBS of minced garlic. Fill the cucumber cups with the mix and top with the chopped green part of the onions.
 California Rolls:
You can check out my tutorial for these HERE. I filled these with yellow peppers and avocado to stay with the theme.
 Crustless Quiche:
Mix eggs with a dash of milk, sharp cheddar cheese, feta cheese and some chopped spinach (I used frozen). Back in a greased mini muffin tinat 350 for around 20 min. of until browned on top. These were a favorite of the day!
 These are just a variation from a normal deviled egg recipe. I used mustard and mayo, then added 2 TBS of wasabi sauce. It wasn’t too strong, but you should add slowly and taste often as you add the wasabi.Top with sesame seeds.. I could only find the white ones, but black sesame looks the best.
I must admit, these lime bars came from a box…. :o)
 Fruit Kabobs:
Pineapple, kiwi, grapes, melon.
Now, on to YOU! Wow, I was so impressed with all the 4th of July creations, check out all the ideas from last weeks party here. Since its after the 4th, I’ve featuring a few other ideas today. Here are a few of my favs! ( I have a lot today!)
Mocha Chip Ice Cream-Cook with Sara
Lime Shrimp Kabobs-Simple Living
Hummas Feta Layer dip-Recipes we Love
Golf Course Cookies-Trilogy Edible
White Chocolate Fruit Tart-Hopes Kitchen
Ice Cream Sandwiches-Couponing n Cooking
Sweet and  Salty Mix-Back 4 Seconds
Party on Friends!

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Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!

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  1. Thank you so much for hosting!

  2. HI,
    I shared my dairy free real food ice pops as well as an article about selenium — a critical nutrient for good health. And an article about coconut oil.

    Get more traffic to your blog – get featured!

    Thanks for hosting!

  3. thanks so much for hosting

  4. Thanks so much for the feature and for hosting! Your shower food is so cute!

  5. Thanks for the party!

  6. Looks like a great shower! Thank you so much for including me in this weeks features! I’m so excited!

  7. What a fun shower!!! Love how all the food was coordinated with the colors!!! Thank you for hosting the link party!!!

  8. Hi Emily
    Wonderful shower – I love the Cucumber Bites!
    Thanks for hosting and hope you have a great week

  9. Anita Stafford says:

    Emily, I have shared a Vegetable Tian and Salmon fillets. Thank you for hosting!

  10. Everything looks so yummy! Thank you for hosting. Have a great day!

  11. The Alchemist says:

    Those cucumbers look so yummy!

    Today I’ve linked up my iced tea float. It’s black tea sorbet flavored with fresh mint and lemon floating in iced tea. The perfect summer drink!

    Thanks for hosting!

    Melissa @ The Alchemist

  12. Thank you for hosting, Emily :) I’m curious about those wasabi eggs!

  13. Thanks so much for hosting!

  14. says:

    I love the green and yellow themed food, especially the lime bars! Thanks so much for hosting!

  15. Thanks for hosting such a great party, and for the shout out on the mocha ice cream. I am still enjoying it, after returning from vacation. I love that it keeps so well in the freezer – some homemade ice creams don’t! Today I linked up peaches n’ cream muffins – super yummy and a great way to take advantage of the delicious fruit in season!

  16. Recipes We Love says:

    Thanks for hosting such a great party and for the feature!!! Have a wonderful week!

  17. great party

    would love it if you could share this on my link party –


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