{somewhat} healthy ice cream sandwich and Tasteful Tuesday

This is my new super simple and super easy summer treat for the kids. (yes.. I know its almost fall… but its still blazin’ hot here in Hong Hong!) If you don’t live in a place that sells British food you probably aren’t familiar with Digestive Biscuits…We love them and can get them here. I know the name might seem unappealing, but they are yummy and taste kind of like a graham cracker.
Here’s how you do it:
 Now…onto your fabulous projects! Here are a few of my favorites from last week! Did you guys like having one big party rather than the two separate parties? All these features are posted on my Pinterest features board and my facebook page, head over and check it out!
1. Caramel Apples-Mommys Sweet Confessions
2.Sugar Cookie Bars-High Heels and Grills
3.Inside Out Jalapeno Popper Chicken-Call Me PCM
4. Peanut Butter Banana Bites-Mostly Food and Crafts
5.Grilled Chicken Orange Salad-Cooking on the Front Burner
 1. Sticks and Strips-Fair and Fickle
2. Covered Formula Canisters-Candice Craves
3. Crayon Garland-Inspired by Family Mag
Let’s Party!!!

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Looking forward to seeing you around the blog…. don’t be a stranger!
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Emily is a stay at home mom to two crazy boys {which she adores} , one equally crazy daughter and one amazing husband. She loves to sew, but also dabbles in crafting and recipes. Her faith, friends and family keep her going and motivated. Come along for the ride!


  1. Thanks so much for hosting week after week!

  2. Thank you for featuring my flag! And a big THANKS for hosting again!

  3. Thank you so much for all the time you put into the party each week. I appreciate it! Hope you have a great week!!!

  4. Thanks so much for hosting Emily! Hope you had a great weekend!

  5. The name “digestive biscuits” is kinda funny! Thank you for hosting. It’s still hot enough here to enjoy ice cream.

  6. Thanks for the party Emily!

  7. Deb@CookingOnTheFrontBurner says:

    THANKS so much for featuring my salad! I feel honored. Thanks again for hosting and have a great week! Deb

  8. Thank you Emily for another party
    The ice-cream sandwich are wonderful treats not only for kids LOL

  9. Suzanne Winter says:

    Thank you so much for inviting me over – I am so excited to participate here for the first time. And I promise, I’ll write more about the jacket sooner rather than later ;o) ~Suzanne

  10. These healthy sandwiches look great. Thank you for hosting. Have a great week!

  11. Thank you for hosting, Emily!

  12. Thanks so much for hosting :)

  13. Tanya-Lemonsforlulu.com says:

    Thanks for the party! Hope you have a good week.

  14. Thanks again for hosting! I didn’t realize you were in Hong Kong. I lived in China for a few months, and if those biscuits are what I think they are, they were one of my favorite treats. I got to visit Hong Kong on the way home. It’s an amazing place. Thanks for hosting.

  15. BIG fan of the somewhat healthy! thanks for the party

  16. Paula Jones says:

    Thanks so much for the feature on my Inside Out Jalapeno Poppers! It was def a hit w/ my family. Thanks for hosting!

  17. Thank you so much for featuring my caramel apples! I am so excited! Oh, and those “ice cream” sandwiches are a fantastic idea!!

  18. Thank you so much for featuring my Banana Bites!

  19. The Busy Bee's says:

    Thanks for hosting.
    The Busy Bee’s.

  20. Thank for hosting, I linked Macaroni Coleslaw.

  21. Hi Emily! Thanks so much for hosting the party! Off to check out all the great shares!

  22. Thank you so much for the feature!!!

  23. Hi Emily,
    Yay, for the feature love!
    Gracias, mari

  24. The summer harvest is peaking and so is food preservation. I’m sharing my recipe for canned tomato sauce and pizza sauce as well as a trick to cutting corn off the cob without making a mess.
    Thanks for hosting!
    We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
    Stop on by if you get the chance:

  25. Thanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.

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