I’ve been wanting to try an overnight bread recipe for a long time. Especially for breakfast food, there’s no way to get the rise time and still have food ready early. So when I saw this Overnight Cinnamon Rolls Recipe from the Food Network. I knew I had to try it!
First Try…..??? Success!!! Yeah!! They were light and fluffy and yummy right out of the oven.
I had never used the oven as a warm place to rise bread before. I actually turned it on for about 5 min. before I put them into rise, then turned it off and put the warm water in with them. Right out of the fridge they puffed right up in the warming oven. Then baked and ready to eat in less than an hour in the morning! Yum!!
Looking forward to seeing you around the blog…. don’t be a stranger!